The Latin Kitchen — Season 1, Episode 9: Spanish Coastal Recipes
Reality, Documentary • 30 min • 1 season, 15 episodes
Episode synopsis
Basque country, the region along the northeastern Atlantic coast of Spain, is known for its rustic scenery and delicious food. Chef Luis "Tigretón" Leon explores this region of Spanish cuisine. First, Tigretón introduces us to traditional savoury appetizers that can be whipped up faster than you can eat them. Using skewers and very little time, he stacks olives, picked peppers and anchovies for a salty appetizer. Next, he prepares a open-faced Basque breakfast sandwich, placing chopped chorizo on top of a warm baguette and fried egg.
About The Latin Kitchen
The Latin Kitchen is an upbeat half-hour of culinary favourites from Mexico, Spain, and Venezuela. In their very own rustic Latin Kitchen, Juan Pablo (Venezuela), Luis (Mexico) and Tigretón (Spain) give us fresh takes on traditional Latin meals. Our hosts introduce us to simple techniques and new ingredients sure to spice up any dinner party or weeknight meal. In each fast-paced episode, we’ll explore Spanish, Mexican, or Venezuelan cooking, with hosts focusing on an ingredient or regional flavour for four mouth-watering recipes. The hosts bring their own unique culinary style to the table, sharing stories of growing up in Latin kitchens with recipes passed down through the generations to inspire and entertain audiences.
More episodes from Season 1
- E1Venezuelan Corn Recipes
- E2Arepas: Venezuela's National Bread
- E3Plantain Recipes
- E4Traditional Venezuelan Recipes
- E5Dinner, Venezuelan Style
- E6Spanish Tapas
- E7Ajillo (Garlic)
- E8Spain's Specialty: Pork
- E10Seafood with a Spanish Twist
- E11Traditional Mexican Beans with Breakfast, Lunch and Dinner
- E12Baja Dishes
- E13Mexican Street Food