Evolving Vegan — Season 1, Episode 4: Mexico City, MX
Reality • 44 min • 2 seasons, 12 episodes • ★ 1.0/10
Episode synopsis
In a frenzy of mezcal and spice, Mena devours a host of local delicacies - vegan seafood, aguachile, and classic enfrijoladas. He joins a local abuela to make traditional moles, and visits the legendary floating chinampas.
About Evolving Vegan
Mena Massoud, actor and cookbook author, travels across North America and eats his way through some of the coolest cities to show us how beautiful meals, talented chefs and restaurateurs are making plant-based food delicious and attainable