Port Town Walks in Hokkaido with Rui Yoshida — Season 1, Episode 9: Matsumae edition
Documentary • 24 min • 1 season, 13 episodes • ★ 10.0/10
Episode synopsis
The town of Matsumae in southern Hokkaido once prospered as the center of the Matsumae clan. Matsumae's specialty is "Matsumaezuke" (Matsumae pickles). Originally made as a preserved food, it is a " companion for rice" and a "companion for sake. What is the secret to making delicious Matsumaezuke? Watch as Rui and Ana Muroya struggle to find out. Strolling along the castle street, you will have a break with Japanese sweets and sakuracha (cherry blossom tea). They will also taste the feudal lord's cuisine, which is a recreation of the celebratory meal served at the feudal lords' weddings, based on documents. The southern coast of Hokkaido is a treasure trove of fish. Tuna from the Tsugaru Straits, which is in season, is truly exquisite! The sashimi melts in your mouth and the sake goes down a treat. Please also pay attention to the customary haiku.
About Port Town Walks in Hokkaido with Rui Yoshida
Rui Yoshidas, well-known as the bar poet from "Rui Yoshida's Pub Wandering Record", popular travel program that tours the port towns of Hokkaido with HBC announcer Kanako Muroya. Visit a delicious restaurant where local Hamakkos (Yokohama natives) frequent and having their fill of delicious sake while enjoying the fresh seafood. The owner of the shop and regular customers are also very excited. Bar poet, Rui Yoshida, travels around in search of hidden sights, seasonal flavors and sake, and encounters in the port city of Hokkaido. It is a travel program full of the charm of Hokkaido.