About this season
Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.
Episodes (6)
1. Anthony D’Anthony: The Motherfu*king Cheese Mogul
Aired 8 August 2019 • 14 min
Can a hot head famous for his $15 grilled cheese possibly add… even more cheese?
2. Pak Jang-mi: A Nun, Not a Chef
Aired 15 August 2019 • 21 min
Her food tastes like nothing – but it teaches us everything.
3. Blynn: The Food Scientist
Aired 22 August 2019 • 16 min
Wunderkind or mad scientist? Meet the molecular gastronomist who's put sentient dessert on the menu.
4. Giuseppe Greco: The Sad Baker
Aired 29 August 2019 • 19 min
Prigione Cafe's elderly baker is a slave to tradition: no electricity, or joy, since 1819.
5. Julia Splenderpoot: The Farm-to-Table Extremist
Aired 5 September 2019 • 16 min
Eat fresher than ever before: sprouts directly from the dirt, eggs straight from a hen's cloaca.
6. Laura Sepanowitz: The Passionate Tastemaker
Aired 12 September 2019 • 19 min
Her dishes are hot, sticky, spicy, and wet. Clothing is optional, kissing encouraged.