About this season
A behind-the-scenes look at what makes the unique, family-run Gloucester Service Station tick over, and the stories behind the extraordinary people and produce that make it such a special place.
Episodes (6)
1. Episode 1
6.0Aired 7 August 2023 • 47 min
We discover what makes Jonathan Crump's cheese so unique and how Gloucester Services are helping disadvantage people back into employment. And can cider maker Tom get his new perry onto the shelves?
2. Episode 2
4.0Aired 14 August 2023
At Woodchester Vineyard, we meet the mum and daughter producing a special sparkling wine. And will father-and-son duo Aaron and Perry's butcher counter at sister site Tebay meet Dan's high standards?
3. Episode 3
4.0Aired 21 August 2023 • 47 min
We find out how Gloucester service station's stunning design, complete with a grass roof and cathedral-like interior, came about. And will buyer Alex be won over by Bini's new Jammu curry?
4. Episode 4
5.0Aired 28 August 2023 • 47 min
Nuno samples The Artisan Baker's new vegan pastries, while Alex discovers how Cinderhill Farm's sausage rolls are made. And will Sarah's cinnamon twist cupcakes be a hit with customers?
5. Episode 5
4.0Aired 4 September 2023 • 47 min
Family business Non Solo Pasta, whose arancini is a farm shop bestseller, pitch their panettone in a bid to expand their offering. Butcher Dave inspects the livestock at Todenham Manor Farm.
6. Episode 6
5.0Aired 11 September 2023 • 47 min
At Warminster Malt House, Jane finds out what makes some of the local brews so special. And can service station employee Nadiyaa get her own range of silk scarves onto the farm shop shelves?