A Cotswold Farmshop — Season 1, Episode 4: Episode 4
Documentary • 47 min • 1 season, 6 episodes • ★ 4.0/10
Episode synopsis
Nuno samples The Artisan Baker's new vegan pastries, while Alex discovers how Cinderhill Farm's sausage rolls are made. And will Sarah's cinnamon twist cupcakes be a hit with customers?
About A Cotswold Farmshop
A behind-the-scenes look at what makes the unique, family-run Gloucester Service Station tick over, and the stories behind the extraordinary people and produce that make it such a special place.