Chuck and the First Peoples' Kitchen — Season 1, Episode 10: Toronto, ON. - Urban Indigenous Kitchen
Documentary, Reality, Talk • 30 min • 5 seasons, 65 episodes
Episode synopsis
Chuck travels to Toronto to learn about urban Indigenous cuisine. He meets chefs Shawn Adler and Johl Whiteduck Ringuette, who are dedicated to bringing the Indigenous culinary scene to life by sharing their cultural history through food.
About Chuck and the First Peoples' Kitchen
In a quest for knowledge, chef Chuck Hughes will go on a personal journey towards the rediscovery of First people's ancestral culinary traditions. Traveling the indigenous communities of the eastern part of Canada, Chuck will go to forests, rivers, mountains, and more.
More episodes from Season 1
- E1Kitigan Zibi, QC - Beaver and Maple Syrup
- E2Iqaluit, NU - Arctic Char
- E3Iqaluit, NU - Ptarmigan
- E4Pikogan, Qc - Wild Geese
- E5Gesgapegiac, QC - Lobster
- E6Gesgapegiac, Qc - Salmon
- E7Waswanipi, QC - Walleye
- E8Manawan, QC - Blueberry Paste and Partridge
- E9Six Nations, ON. - Soup of Three Sisters
- E11Wikwemikong, ON. – Wild Rice
- E12Miawpukek, NL - Moose Hunting
- E13Abegweit, PEI. – Eel