Chuck and the First Peoples' Kitchen — Season 1, Episode 11: Wikwemikong, ON. – Wild Rice
Documentary, Reality, Talk • 30 min • 5 seasons, 65 episodes
Episode synopsis
Chuck travels to Wikwemikong on Manitoulin Island. With his boat, Theodore Flamand takes Chuck to the site where he and his colleagues want to reintroduce wild rice, a flagship plant of the First Peoples' diets.
About Chuck and the First Peoples' Kitchen
In a quest for knowledge, chef Chuck Hughes will go on a personal journey towards the rediscovery of First people's ancestral culinary traditions. Traveling the indigenous communities of the eastern part of Canada, Chuck will go to forests, rivers, mountains, and more.
More episodes from Season 1
- E1Kitigan Zibi, QC - Beaver and Maple Syrup
- E2Iqaluit, NU - Arctic Char
- E3Iqaluit, NU - Ptarmigan
- E4Pikogan, Qc - Wild Geese
- E5Gesgapegiac, QC - Lobster
- E6Gesgapegiac, Qc - Salmon
- E7Waswanipi, QC - Walleye
- E8Manawan, QC - Blueberry Paste and Partridge
- E9Six Nations, ON. - Soup of Three Sisters
- E10Toronto, ON. - Urban Indigenous Kitchen
- E12Miawpukek, NL - Moose Hunting
- E13Abegweit, PEI. – Eel