Chuck and the First Peoples' Kitchen — Season 1, Episode 4: Pikogan, Qc - Wild Geese
Documentary, Reality, Talk • 30 min • 5 seasons, 65 episodes
Episode synopsis
Chuck visits Pikogan, an Algonquin community near Amos in Quebec, where Israël, David and other local hunters invite him for a goose hunt and a BBQ.
About Chuck and the First Peoples' Kitchen
In a quest for knowledge, chef Chuck Hughes will go on a personal journey towards the rediscovery of First people's ancestral culinary traditions. Traveling the indigenous communities of the eastern part of Canada, Chuck will go to forests, rivers, mountains, and more.
More episodes from Season 1
- E1Kitigan Zibi, QC - Beaver and Maple Syrup
- E2Iqaluit, NU - Arctic Char
- E3Iqaluit, NU - Ptarmigan
- E5Gesgapegiac, QC - Lobster
- E6Gesgapegiac, Qc - Salmon
- E7Waswanipi, QC - Walleye
- E8Manawan, QC - Blueberry Paste and Partridge
- E9Six Nations, ON. - Soup of Three Sisters
- E10Toronto, ON. - Urban Indigenous Kitchen
- E11Wikwemikong, ON. – Wild Rice
- E12Miawpukek, NL - Moose Hunting
- E13Abegweit, PEI. – Eel