Chuck and the First Peoples' Kitchen — Season 1, Episode 5: Gesgapegiac, QC - Lobster
Documentary, Reality, Talk • 30 min • 5 seasons, 65 episodes
Episode synopsis
Chuck visits Norma Condo, from the Mi’kmaq community of Gesgapegiac in Eastern Quebec. Norma invites Chuck to experience lobster fishing with fisherman Jeremy Jerome and his crew. Back on the beach, Norma shares traditional cooking techniques.
About Chuck and the First Peoples' Kitchen
In a quest for knowledge, chef Chuck Hughes will go on a personal journey towards the rediscovery of First people's ancestral culinary traditions. Traveling the indigenous communities of the eastern part of Canada, Chuck will go to forests, rivers, mountains, and more.
More episodes from Season 1
- E1Kitigan Zibi, QC - Beaver and Maple Syrup
- E2Iqaluit, NU - Arctic Char
- E3Iqaluit, NU - Ptarmigan
- E4Pikogan, Qc - Wild Geese
- E6Gesgapegiac, Qc - Salmon
- E7Waswanipi, QC - Walleye
- E8Manawan, QC - Blueberry Paste and Partridge
- E9Six Nations, ON. - Soup of Three Sisters
- E10Toronto, ON. - Urban Indigenous Kitchen
- E11Wikwemikong, ON. – Wild Rice
- E12Miawpukek, NL - Moose Hunting
- E13Abegweit, PEI. – Eel