Chuck and the First Peoples' Kitchen — Season 1, Episode 6: Gesgapegiac, Qc - Salmon
Documentary, Reality, Talk • 30 min • 5 seasons, 65 episodes
Episode synopsis
Chuck visits Gesgapegiac, a Mi’kmaq community in East Quebec. Alongside Stephen Jerome, Chuck visits a beautiful salmon river, learns about basket-making, fishes for salmon and cooks a traditional recipe.
About Chuck and the First Peoples' Kitchen
In a quest for knowledge, chef Chuck Hughes will go on a personal journey towards the rediscovery of First people's ancestral culinary traditions. Traveling the indigenous communities of the eastern part of Canada, Chuck will go to forests, rivers, mountains, and more.
More episodes from Season 1
- E1Kitigan Zibi, QC - Beaver and Maple Syrup
- E2Iqaluit, NU - Arctic Char
- E3Iqaluit, NU - Ptarmigan
- E4Pikogan, Qc - Wild Geese
- E5Gesgapegiac, QC - Lobster
- E7Waswanipi, QC - Walleye
- E8Manawan, QC - Blueberry Paste and Partridge
- E9Six Nations, ON. - Soup of Three Sisters
- E10Toronto, ON. - Urban Indigenous Kitchen
- E11Wikwemikong, ON. – Wild Rice
- E12Miawpukek, NL - Moose Hunting
- E13Abegweit, PEI. – Eel