A Cook's Tour — Season 1, Episode 15: Tamales and Iguana Oaxacan Style
Documentary • 30 min • 2 seasons, 35 episodes • ★ 8.7/10
Episode synopsis
Tony has always been interested in the Oaxacan tradition in food. A friend leads Tony through a local market, where they taste a variety of interesting foods. And, of course, Tony can't pass on tequila.
About A Cook's Tour
Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.