A Cook's Tour — Season 1, Episode 16: Puebla Where Good Cooks Come From
Documentary • 30 min • 2 seasons, 35 episodes • ★ 8.7/10
Episode synopsis
Tony's favorite kitchen mates all seem to come from Mexico, and he wants to know why. Eddy takes him on a tour of his home and town for some great meals of ant eggs, worms, and more.
About A Cook's Tour
Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.