Luke Nguyen's India — Season 1, Episode 6: Pondicherry, Chennai and Diwali
Documentary • 48 min • 1 season, 6 episodes
Episode synopsis
Luke explores the French influence on cuisine in Pondicherry with chef Jay. He then finds culinary treasures in Chennai and completes his journey in South India with a sparkling Diwali celebration.
About Luke Nguyen's India
Luke Nguyen circumnavigates southern India, discovering the sounds, colours and cuisines of the region, meeting local cooks and chefs, who introduce him to the world of Indian cuisine.