Tucci in Italy — Season 1, Episode 4: Abruzzo
Documentary • 44 min • 2 seasons, 10 episodes • ★ 7.2/10
Episode synopsis
Abruzzo is rugged and surprising. It’s Tucci’s first time there, and he leans into the wildness—grilling mutton in sheep country, sharing Sunday lunch with a French twist, and tracing the sugary roots of Italy’s iconic confetti almonds.
About Tucci in Italy
Follow Stanley Tucci as he returns to Italy for more food-based adventures, seeking out the essence of each region and its people through the food they eat.