MasterChef: The Professionals — Season 1, Episode 3: Week 1, Day 3

Episode synopsis

Two dishes in 50 minutes from the central ingredient of lamb, then they must recreate two classic dishes, Sole a la Meuniere and Barquettes aux Abricots

About MasterChef: The Professionals

The hunt for a young chef who wants to make it to the top of the culinary world.

More episodes from Season 1

• E1Week 1, Day 1
• E2Week 1, Day 2
• E4Week 1, Day 4
• E5Week 1, Quarterfinal
• E6Week 2, Day 1
• E7Week 2, Day 2
• E8Week 2, Day 3
• E9Week 2, Day 4
• E10Week 2, Quarterfinal
• E11Week 3, Day 1
• E12Week 3, Day 2
• E13Week 3, Day 3