About this season
Trace Jjajangmyeon's flavorful evolution from its Chinese origins to its status as one of South Korea's most beloved comfort foods.
Episodes (2)
E1
1. The Day to Eat Jajangmyeon
Aired 8 February 2024 • 48 min
Who could resist Jjajang's saucy aroma? South Koreans eat 6 million servings a day! Starting with Zhajiangmian, dive into this beloved Korean dish.
E2
2. Jjajang or Jjamppong
Aired 14 February 2024 • 48 min
Jjajang or Jjamppong? A Korean conundrum! Jjamppong's popularity perseveres thanks to spice. Only a master can tell us the secrets of its fiery aroma.