Rick Stein's Mediterranean Escapes — Season 1, Episode 4: Corfu and Mallorca
Documentary • 60 min • 1 season, 6 episodes • ★ 8.0/10
Episode synopsis
Rick left Italy and made his way to the Greek island of Corfu where he attended a family feast. He visited kitchens in restaurants all over the island and learned how to make authentic Greek dishes such as a Greek salad with good quality feta and olives; Pastitsio, a beef and macaroni pie with cinnamon, red wine and kefalotiri cheese; and Baked Greek omelette with wild greens and herbs (horta), leeks and feta.
About Rick Stein's Mediterranean Escapes
Rick Stein discovers the many varied delights of Mediterranean food.