Rick Stein's Mediterranean Escapes — Season 1, Episode 6: Morocco and Turkey
Documentary • 60 min • 1 season, 6 episodes • ★ 8.0/10
Episode synopsis
In Morocco, Rick enjoyed couscous, and tucked into the tagines and mint tea found in the bazaars. Rick cooked the Moroccan dish of Kefta mkaouara, a simple dish of onions, tomatoes, cumin, and paprika baked with spicy meatballs and eggs. His Mediterranean travels ended in south-eastern Turkey where he feasted on kebabs. Rick made the Turkish-style fast food lahmacun, a flatbread that is topped with minced lamb, then rolled up to eat.
About Rick Stein's Mediterranean Escapes
Rick Stein discovers the many varied delights of Mediterranean food.