Rick Stein's Food Stories — Season 1, Episode 1: Cumbria
Documentary • 29 min • 1 season, 15 episodes
Episode synopsis
In the Lake District, Rick shares mutton hot pot with sheep farmer and author James Rebanks. He meets an intrepid shrimp fisherman and is joined by his son Jack to cook his mum’s shepherd’s pie
About Rick Stein's Food Stories
Rick Stein celebrates British food, meeting the people and discovering the stories behind the country's beloved dishes - and from his home in Padstow, he cooks some of his own.