Rick Stein's Food Stories — Season 1, Episode 11: Kent
Documentary • 29 min • 1 season, 15 episodes
Episode synopsis
Off the coast of Kent, Rick catches his favourite fish, Dover sole, then cooks it. He explores the history of fish and chips, harvests cherries and makes chocolate and cherry cupcakes.
About Rick Stein's Food Stories
Rick Stein celebrates British food, meeting the people and discovering the stories behind the country's beloved dishes - and from his home in Padstow, he cooks some of his own.