Rick Stein's Food Stories — Season 1, Episode 2: Argyll
Documentary • 29 min • 1 season, 15 episodes
Episode synopsis
In Argyll, Rick meets a Michelin Green Star-winning chef who cooks local and foraged ingredients. He catches langoustine with a teacher-turned-fisherwoman and makes tattie scones.
About Rick Stein's Food Stories
Rick Stein celebrates British food, meeting the people and discovering the stories behind the country's beloved dishes - and from his home in Padstow, he cooks some of his own.