Rick Stein's Food Stories — Season 1, Episode 5: Manchester
Documentary • 28 min • 1 season, 15 episodes
Episode synopsis
Rick immerses himself in north west England's food traditions at Britain’s best market, enjoys memories of Manchester’s music scene, and cooks an old favourite: liver, bacon and onions.
About Rick Stein's Food Stories
Rick Stein celebrates British food, meeting the people and discovering the stories behind the country's beloved dishes - and from his home in Padstow, he cooks some of his own.