Rick Stein's Food Stories — Season 1, Episode 6: Wales
Documentary • 29 min • 1 season, 15 episodes
Episode synopsis
In Wales, Rick meets the farmer dodging old WW2 bombs to raise salt marsh lamb, goes night fishing on the River Tywi, tries rhubarb pizza and demonstrates how to smoke sea trout.
About Rick Stein's Food Stories
Rick Stein celebrates British food, meeting the people and discovering the stories behind the country's beloved dishes - and from his home in Padstow, he cooks some of his own.