Ainsley's Taste of Malta — Season 1, Episode 2: South
46 min • 1 season, 5 episodes • ★ 10.0/10
Episode synopsis
Ainsley explores the south of Malta, starting in the picturesque fishing harbour of Marsaxlokk where he ventures around the weekly fish market, with local fisherman Joe, to check out the catch of the day. Next, he heads to a nearby vineyard to hear about the varieties grown and of course try a tipple or two! Some locals teach Ainsley the game of Bocchi, before he heads to meet a baker making a traditional Maltese bake to find out its history and maybe sample a bite or two! After a sweet treat, he takes a visit to a potato farm to see what makes them such a popular export. Once again Ainsley’s cooks are inspired by the people he meets and foods he tries.
About Ainsley's Taste of Malta
Ainsley Harriott is hitting the road again, this time his travels take him to beautiful Malta. A cultural mash up of Sicilian, British, Spanish and even French culture, the cuisine and tradition in Malta offers a rich territory for Ainsley to explore! Rich culinary traditions see rabbit stews served beside mellow goat’s cheese, irresistible soft bread and honeyed desserts, in a fusion of Mediterranean and Arabic influence. Located between Sicily and the North African coast, Malta enjoys more than 3,000 hours of annual sunshine and offers blissful beaches, crystal-clear waters, and rich history. Ainsley will discover Malta’s irresistible cuisine and culture over a magical five episodes in a journey offering spellbinding sights, enchanting scenery and delicious food!