Joc de cartes — Season 1, Episode 10: Barcelona specialty cuisine

Episode synopsis

Together with Marc Ribas, we share a table with Josep Maria Kao, owner of Kao Dim Sum. We also learn about different octopus recipes at the Bobo Pulpín restaurant, owned by Juan Carlos Iglesias. We visit Andrea Pérez's restaurant, Catacroquet, an establishment specializing in croquettes. Finally, eggs will be the star ingredient of our last visit, at Albert Forment's L'Eggs.

About Joc de cartes

A program presented by Marc Ribas in which several restaurants from all over Catalonia compete. In "Joc de cartes" restaurants from the same area and with the same type of cuisine face off. Some will be a real duel between types of cuisine and others, for the type of specialties.

More episodes from Season 1

• E1Restaurant among historic stones of Tarragona
• E2Fusion cuisine in Vallès Occidental
• E3International cuisine from Barcelona
• E4Best restaurant inside a farmhouse in central Catalonia
• E5Restaurants originals de Barcelona
• E6The best rice restaurant in the Ebro Delta
• E7High mountain cuisine in the Boí Valley
• E8Fast food cuisine by Barcelona author
• E9Garraf seafood cuisine
• E11Romantic restaurants in Girona
• E120 km cuisine in Lleida
• E13Cooking in the volcanic lands of La Garrotxa