Joc de cartes — Season 1, Episode 18: Best al fresco restaurant in Cerdanya

Episode synopsis

We leave the beach aside to see other summer options and look for the best outdoor restaurant in Cerdanya. Marc Ribas takes us to Urús to visit the Fonda Cobadana. We meet the family clan of the restaurant Els Torrrents, in Santa Eugènia de Nerellà. And we end up tasting recipes inspired by the grandmother's cooking at Cal Torru, in Bolvir.

About Joc de cartes

A program presented by Marc Ribas in which several restaurants from all over Catalonia compete. In "Joc de cartes" restaurants from the same area and with the same type of cuisine face off. Some will be a real duel between types of cuisine and others, for the type of specialties.

More episodes from Season 1

• E1Restaurant among historic stones of Tarragona
• E2Fusion cuisine in Vallès Occidental
• E3International cuisine from Barcelona
• E4Best restaurant inside a farmhouse in central Catalonia
• E5Restaurants originals de Barcelona
• E6The best rice restaurant in the Ebro Delta
• E7High mountain cuisine in the Boí Valley
• E8Fast food cuisine by Barcelona author
• E9Garraf seafood cuisine
• E10Barcelona specialty cuisine
• E11Romantic restaurants in Girona
• E120 km cuisine in Lleida