Joc de cartes — Season 1, Episode 3: International cuisine from Barcelona

Episode synopsis

With Marc Ribas, we take a gastronomic journey to more contemporary India, through Ivan Surinder's Tandoor restaurant, and we step into the warm Venezuelan lands with Adnaloy Osío's Caña de Azúcar. We will also stop at Nicola Marino's Italian "trattoria" Piazze d'Italia, and we will end the trip with a visit to Thailand, led by Clara Roca, from Thai Barcelona.

About Joc de cartes

A program presented by Marc Ribas in which several restaurants from all over Catalonia compete. In "Joc de cartes" restaurants from the same area and with the same type of cuisine face off. Some will be a real duel between types of cuisine and others, for the type of specialties.

More episodes from Season 1

• E1Restaurant among historic stones of Tarragona
• E2Fusion cuisine in Vallès Occidental
• E4Best restaurant inside a farmhouse in central Catalonia
• E5Restaurants originals de Barcelona
• E6The best rice restaurant in the Ebro Delta
• E7High mountain cuisine in the Boí Valley
• E8Fast food cuisine by Barcelona author
• E9Garraf seafood cuisine
• E10Barcelona specialty cuisine
• E11Romantic restaurants in Girona
• E120 km cuisine in Lleida
• E13Cooking in the volcanic lands of La Garrotxa