Joc de cartes — Season 1, Episode 6: The best rice restaurant in the Ebro Delta

Episode synopsis

We visit four restaurants with one thing in common: they are rice specialists. First, we taste the innovative proposal of Albert Guzmán in his homonymous restaurant. We also discover Mar and the classic-style rice they prepare at Ida Can Machino. We enjoy a meal surrounded by rice fields at Mas de Prades, in Ladis. And finally, we add a touch of sophistication to the program with the modern and informal approach of Lurdes, in La Subhasta.

About Joc de cartes

A program presented by Marc Ribas in which several restaurants from all over Catalonia compete. In "Joc de cartes" restaurants from the same area and with the same type of cuisine face off. Some will be a real duel between types of cuisine and others, for the type of specialties.

More episodes from Season 1

• E1Restaurant among historic stones of Tarragona
• E2Fusion cuisine in Vallès Occidental
• E3International cuisine from Barcelona
• E4Best restaurant inside a farmhouse in central Catalonia
• E5Restaurants originals de Barcelona
• E7High mountain cuisine in the Boí Valley
• E8Fast food cuisine by Barcelona author
• E9Garraf seafood cuisine
• E10Barcelona specialty cuisine
• E11Romantic restaurants in Girona
• E120 km cuisine in Lleida
• E13Cooking in the volcanic lands of La Garrotxa