Joc de cartes — Season 1, Episode 7: High mountain cuisine in the Boí Valley

Episode synopsis

Chef Marc Ribas invites us to meet Sergi, owner of El Bouquet, where he cooks innovative dishes. We also taste the dishes of Encarna de l'Hostal Aude, a newcomer to the Valley. We visit L'Era de Barruera and chat with Marta, its owner, who offers us the best organic meat in the entire region. Finally, we discover the gastronomic proposal of Elena Mir, from Casa Higinio.

About Joc de cartes

A program presented by Marc Ribas in which several restaurants from all over Catalonia compete. In "Joc de cartes" restaurants from the same area and with the same type of cuisine face off. Some will be a real duel between types of cuisine and others, for the type of specialties.

More episodes from Season 1

• E1Restaurant among historic stones of Tarragona
• E2Fusion cuisine in Vallès Occidental
• E3International cuisine from Barcelona
• E4Best restaurant inside a farmhouse in central Catalonia
• E5Restaurants originals de Barcelona
• E6The best rice restaurant in the Ebro Delta
• E8Fast food cuisine by Barcelona author
• E9Garraf seafood cuisine
• E10Barcelona specialty cuisine
• E11Romantic restaurants in Girona
• E120 km cuisine in Lleida
• E13Cooking in the volcanic lands of La Garrotxa