Prue Leith's Cotswold Kitchen — Season 1, Episode 6: Tommy Banks
Documentary • 60 min • 3 seasons, 27 episodes • ★ 2.0/10
Episode synopsis
Prue is joined by chef Tommy Banks, who owns two Michelin-starred restaurants in North Yorkshire. He cooks home reared Hogget (lamb aged 1-2) with faggots, greens and pesto. Prue makes eye-catching two-tone soups guaranteed to impress at a dinner party.
About Prue Leith's Cotswold Kitchen
Prue Leith’s Cotswold Kitchen on ITV1 sees the Bake Off judge join her husband John to share their favourite dishes.