Andrew Zimmern's Wild Game Kitchen — Season 1, Episode 1: Grilled Venison & Duck Gumbo
20 min • 3 seasons, 20 episodes
Episode synopsis
Chef Andrew Zimmern butchers and trims his favourite tender cuts from a leg of venison. He also cooks a hearty pot of classic Louisiana gumbo using wild duck two different ways.
About Andrew Zimmern's Wild Game Kitchen
A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.