Andrew Zimmern's Wild Game Kitchen — Season 1, Episode 4: Rabbit Tacos & Pheasant with Apple Gravy
20 min • 3 seasons, 20 episodes
Episode synopsis
Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce to serve in taco shells. He tops it all off with a simple blended tomatillo salsa and fresh cilantro.
About Andrew Zimmern's Wild Game Kitchen
A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.