Andrew Zimmern's Wild Game Kitchen — Season 1, Episode 5: Walleye Shore Lunch & Grilled Elk Chops
20 min • 3 seasons, 20 episodes
Episode synopsis
Chef Andrew Zimmern prepares the ultimate shore lunch of fried walleye. He also grills bone-in elk chops with a simple mustard glaze over hardwood charcoal, served with mashed rutabaga.
About Andrew Zimmern's Wild Game Kitchen
A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.