New York Wine and Table — Season 1, Episode 3: Agriculture
Documentary • 30 min • 2 seasons, 20 episodes
Episode synopsis
Whether sweet corn, crisp apples, maple syrup, or prized turkeys, Susan Hunt savors the flavors of New York farms. Plus Chef Dan Martello prepares cheddar and apple biscuits
About New York Wine and Table
New York Wine & Table explores culinary journeys through New York’s regions in a unique television show featuring food, wine, agriculture, restaurants, people and landscapes. The series is hosted by nationally known television lifestyle host Susan Hunt. In this series, Susan travels from Lake Erie’s grape region to Long Island, from the Hudson River Valley to the Thousand Islands to Niagara Falls. In each episode she talks with winemakers, farmers, and restaurateurs who produce some of the finest wines and foods in the world.