New York Wine and Table — Season 1, Episode 5: Long Island
Documentary • 30 min • 2 seasons, 20 episodes
Episode synopsis
Susan Hunt journeys to Long Island and tours one of the countries top duck farms, makes potato chips, stops in on a few wineries, and harvests oysters. Plus Chef Dan Martello prepares potato and fennel crusted oysters with mustard dressing.
About New York Wine and Table
New York Wine & Table explores culinary journeys through New York’s regions in a unique television show featuring food, wine, agriculture, restaurants, people and landscapes. The series is hosted by nationally known television lifestyle host Susan Hunt. In this series, Susan travels from Lake Erie’s grape region to Long Island, from the Hudson River Valley to the Thousand Islands to Niagara Falls. In each episode she talks with winemakers, farmers, and restaurateurs who produce some of the finest wines and foods in the world.