Kevin Belton's Cookin' Louisiana — Season 1, Episode 16: Baton Rouge: Red Stick Capital
30 min • 1 season, 26 episodes
Episode synopsis
Baton Rouge: Red Stick Capital, Beef Tapa with Sinangag (Garlic Fried Rice), Pork Sauce Piquant and Capital Meat Loaf with Sweet Glaze
About Kevin Belton's Cookin' Louisiana
Chef Kevin Belton explores the food traditions of Louisiana cuisine.
More episodes from Season 1
- E1Lafourche Parish: Belton Family Home Place
- E2St. Martin Parish: Crawfish Capital
- E3Sugar Cane Country
- E4Lafayette Parish: Epicenter of Cajun Cuisine
- E5Acadia Parish: Rice Central
- E6St. Landry Parish: Prairie Sampler
- E7Evangeline Parish: Cajun Heartland
- E8Rapides Parish: Heart of Louisiana
- E9Avoyelles Parish: Smack Dab in the Middle
- E10Toledo Bend Lake Country
- E11Natchitoches and the Cane River
- E12Red River Riches: Northwest Louisiana