Kevin Belton's Cookin' Louisiana — Season 1, Episode 26: New Orleans: Cookin' in the Crescent City
30 min • 1 season, 26 episodes
Episode synopsis
Boudin-stuffed pork chop with Creole mustard cane syrup glaze; lyonnaise potatoes; shrimp scampi risotto.
About Kevin Belton's Cookin' Louisiana
Chef Kevin Belton explores the food traditions of Louisiana cuisine.
More episodes from Season 1
- E1Lafourche Parish: Belton Family Home Place
- E2St. Martin Parish: Crawfish Capital
- E3Sugar Cane Country
- E4Lafayette Parish: Epicenter of Cajun Cuisine
- E5Acadia Parish: Rice Central
- E6St. Landry Parish: Prairie Sampler
- E7Evangeline Parish: Cajun Heartland
- E8Rapides Parish: Heart of Louisiana
- E9Avoyelles Parish: Smack Dab in the Middle
- E10Toledo Bend Lake Country
- E11Natchitoches and the Cane River
- E12Red River Riches: Northwest Louisiana