Mark Moriarty: Off Duty Chef — Season 1, Episode 1: Meat
24 min • 2 seasons, 14 episodes
Episode synopsis
Mark dishes up four comfort classics, all based on meat. To start, there is the perfect midweek dinner: bolognese and garlic bread. He also gives an old Irish classic the five-star treatment as he makes bacon and cabbage with proper parsley sauce.
About Mark Moriarty: Off Duty Chef
With many at home looking for meal inspiration during lockdown, champion of Irish food Mark Moriarty gives home chefs a survival guide of easy-to-follow, uplifting recipes for nutritious meals made from the humble contents of the kitchen cupboard.