Mark Moriarty: Off Duty Chef — Season 1, Episode 2: Fish
24 min • 2 seasons, 14 episodes
Episode synopsis
Mark goes beneath the waves and dishes up delights from the deep blue sea, including fish fingers with tartar sauce, fish paella, monkfish, and herb crusted cob with green vegetables.
About Mark Moriarty: Off Duty Chef
With many at home looking for meal inspiration during lockdown, champion of Irish food Mark Moriarty gives home chefs a survival guide of easy-to-follow, uplifting recipes for nutritious meals made from the humble contents of the kitchen cupboard.