Mark Moriarty: Off Duty Chef — Season 1, Episode 8: Dining In
24 min • 2 seasons, 14 episodes
Episode synopsis
Off the clock from his Michelin star restaurant, Mark Moriarty cooks prawn cocktail, beef wellington and crème caramel.
About Mark Moriarty: Off Duty Chef
With many at home looking for meal inspiration during lockdown, champion of Irish food Mark Moriarty gives home chefs a survival guide of easy-to-follow, uplifting recipes for nutritious meals made from the humble contents of the kitchen cupboard.