John Torode's Malaysian Adventure — Season 1, Episode 3: Seremban
Documentary • 23 min • 1 season, 10 episodes
Episode synopsis
The chef reaches the foodie haven of Seremban on the west coast, where he samples beef noodles and learns the art of making chicken rendang.
About John Torode's Malaysian Adventure
In this mouth-watering series, we join John Torode as he discovers the best of Malaysia, uncovering its rich and complex cooking culture, seeing its beautiful sights and meeting its warm and engaging people. Across the series, John encounters other Malaysian food fans closer to home, meeting professional chefs and home cooks who are pioneering and championing Malaysian cookery.