John Torode's Malaysian Adventure — Season 1, Episode 4: Terengganu
Documentary • 23 min • 1 season, 10 episodes
Episode synopsis
The chef heads to the state of Terengganu on the east coast, where he gets a taste of some local delicacies, including an unusual fish sausage, and makes laksa.
About John Torode's Malaysian Adventure
In this mouth-watering series, we join John Torode as he discovers the best of Malaysia, uncovering its rich and complex cooking culture, seeing its beautiful sights and meeting its warm and engaging people. Across the series, John encounters other Malaysian food fans closer to home, meeting professional chefs and home cooks who are pioneering and championing Malaysian cookery.