John Torode's Malaysian Adventure — Season 1, Episode 7: Kota Bharu
Documentary • 23 min • 1 season, 10 episodes
Episode synopsis
The chef reaches the northern city of Kota Bharu, where he sees unusual delicacies like meat floss and makes a coconut flavoured fish stuffed into chillies.
About John Torode's Malaysian Adventure
In this mouth-watering series, we join John Torode as he discovers the best of Malaysia, uncovering its rich and complex cooking culture, seeing its beautiful sights and meeting its warm and engaging people. Across the series, John encounters other Malaysian food fans closer to home, meeting professional chefs and home cooks who are pioneering and championing Malaysian cookery.