Marcus Wareing Simply Provence — Season 1, Episode 5: Pigs and Snails
Documentary • 28 min • 1 season, 15 episodes
Episode synopsis
Marcus looks to impress the locals during a cooking demo at a farmers' market with a meat that is loved equally by the Brits and the French - pork. Can he convince them that we Brits know how to cook?
About Marcus Wareing Simply Provence
Marcus Wareing wants to discover the joys of simple seasonal French food and produce, and finally get an answer to the age-old question: can his beloved British food stack up against the French?