Antonio Carluccio's Southern Italian Feast — Season 1, Episode 2: Campania
30 min • 1 season, 6 episodes
Episode synopsis
In this programme, set in Campania, Antonio attends a pizza making class in Naples, home of the Margherita Pizza. He and other students make their own pizzas, and share them at lunch. Next he visits his old friend, Luciana Florio, who lives high up on a hill. He cooks a family lunch of Baccala Alla Napoletana (Salt Cod in a Tomato sauce) and Fagiolini Al Pomodoro E Basilico (Green Beads with Tomato and Basil).
About Antonio Carluccio's Southern Italian Feast
Antonio Carluccio, the godfather of Italian gastronomy, travels through Southern Italy sampling and cooking the region's specialities. His tour takes him from Sardinia to Sicily and from Campania to Calabria, with visits to Rome, Puglia and Basilicata. Among the treats in store are an impromptu barbecue in a vineyard, a shepherd's feast in the Barbagia Mountains, a Neapolitan pizza-making class, a moonlit octopus-fishing trip and a San Lorenzo's night grill for ten men called Lorenzo.