River Cottage: Spring — Season 1, Episode 3: Goats and Potatoes
30 min • 1 season, 4 episodes • ★ 8.0/10
Episode synopsis
The potatoes and radishes are ready for picking and the broad beans are de-podded for a luxurious dish of beans on toast. Vegan Jess chooses a batch of hens from a battery egg farm as the Bristol experiment to turn an acre of derelict city land into a smallholding continues. Back at River Cottage, Hugh Fearnley-Whittingstall organises a foraging competition and finds his ducklings hatch days early.
About River Cottage: Spring
Just as spring and autumn reach their peak, River Cottage celebrates Britain's freshest food as it comes into season in the fields, allotments and gardens around the country.