About this season
Is there any food more universally beloved than bread? Travel the globe to meet bakers and their loaves and fall in love with bread all over again.
Episodes (3)
E1
1. Sourdough in San Francisco
Aired 2 June 2024 • 45 min
In San Francisco, naturally leavened bread, aka sourdough, is fueling a bread renaissance – and inspiring bakers to go against the grain.
E2
2. Ramadan Pide in Turkey
Aired 2 June 2024 • 45 min
This is a tale of two Turkish breads: one that fuels the people, the other that captures this culture’s compassion and generosity.
E3
3. Tortillas in Guatemala
Aired 2 June 2024 • 45 min
In Guatemala, a female-forward coalition of tortilla bosses and chefs fights to get this humble flatbread its due.