Tom Kerridge Cooks... — Season 1, Episode 3: Cornwall - Sardines and Milk
Reality • 23 min • 2 seasons, 12 episodes
Episode synopsis
The chef heads to Newlyn in Cornwall - the largest fishing port in England - where he searches for sardines. Tom then journeys to the fertile pastures of inland Cornwall in search of milk at a Jersey cow farm, before creating his take on a school dinner classic - a custardy rice pudding with roasted apricots.