Field Trip with Curtis Stone — Season 1, Episode 4: Umbria
Documentary • 25 min • 2 seasons, 14 episodes
Episode synopsis
Among medieval towns, dense forests, and winding cobblestone streets, a trip to Umbria finds Curtis chasing canine companions for black truffles and getting a tutorial from a master of porchetta.
About Field Trip with Curtis Stone
Shot by Curtis's friend and cinematographer Dave Gorn, Curtis and his team travel to his native Australia, as well as Italy, Spain and California. Showcasing the journey to one specific region, Curtis highlights the artisans, farmers, wine producers and topography of the area, while offering viewers a unique insight into how the acclaimed chef conducts research for Maude's menu and award-winning wine program.